I made these Peanut Butter & Cacao Bliss balls to accompany the Raw Peanut Butter Cheesecake I made on Friday, but they are so good I made an extra batch the next day to keep in the fridge.

They are peanuty, chocolatey and sweet. WIN! Plus of course, super easy as everything goes in the blender and you just blitz until you get the right consistency.

I suggest also blitzing up about 1/4 cup peanuts to use to coat them once you've done rolling them into even sized balls.

Peanut Butter & Cacao Bliss Balls

Ingredients

1/2 cup peanuts
1/2 cup raw cashews or almonds
1/4 cup coconut
1 heaped TBS Pics peanut butter
1 TBS cacao powder
1 TBS cacao nibs (optional)
1 TBS pure maple syrup
6 large medjool dates, soaked in boiling water for about 5 mins

Drain your dates but keep the water in case you need for consistency.
Add everything into a blender and blitz until well mixed. Test mixture to see if ok to roll, if not not sticky enough, use water from the dates 1 TBS at a time until you get the right texture for rolling.
Roll into balls and roll one half into some blitzed peanuts (to make a peanut crumb). I had some chocolate ganache which I drizzled over as well.
Pop into the fridge in an airtight container to set.